🔍 Ingredients

  • Button Mushrooms: 80 g (Cleaned and sliced) (Raw weight: ~90g before trimming stems)
  • Fresh Liquid Dairy Cream: 25 ml
  • Unsalted Butter: 15 g (For sautéing and roux)
  • Refined Wheat Flour (Maida): 8 g (Thickening agent)
  • Vegetable or Chicken Stock: 150 ml
  • Onion: 15 g (Finely minced)
  • Garlic: 3 g (Finely minced)
  • Black Pepper & Salt: 1.5 g

🔍 Ingredients

  • Cabbage: 20g (Finely chopped)
  • Carrot: 15g (Finely chopped)
  • French Beans: 10g (Finely chopped)
  • Spring Onion: 1 tbsp (Separated into whites & greens)
  • Ginger-Garlic: 1 tsp (Finely minced)
  • Veg Stock / Water: 300 ml
  • Oil / Butter: 1 tsp
  • Salt & Pepper: To taste
  • Soy Sauce: ½ tsp (Optional, for depth)

🔍 Ingredients

  • Finely Chopped Veggies: Cabbage, Carrot, French Beans, Capsicum (3-4 tbsp total)
  • Aromatics: Ginger, Garlic, Green Chili (1 tbsp total, finely minced)
  • Sauces: Soy Sauce (1 tbsp), Vinegar (½ tsp), Chili Sauce (1 tsp)
  • Base & Thickener: Water/Veg Stock (300 ml), Cornflour Slurry (1-2 tbsp)
  • Finish & Garnish: Salt, Black Pepper, Spring Onion greens, Crispy Fried Noodles

🔍 Ingredients

  • Finely Chopped Veggies: Cabbage, Carrot, Mushrooms, Bamboo shoots/Capsicum (3-4 tbsp total)
  • Aromatics: Ginger, Garlic, Green Chili (1 tbsp total, minced)
  • Sauces (The "Hot & Sour"): Soy Sauce (1 tsp), Vinegar (1 tbsp), Green/Red Chili Paste (1 tsp)
  • Base & Thickener: Water/Veg Stock (300 ml), Cornflour Slurry (1-2 tbsp)
  • Seasoning: Salt, Sugar (a pinch), Black/White Pepper (½ tsp for heat)

🔍 Ingredients

  • Finely Chopped Veggies: Carrot, Cabbage, French Beans (2 tbsp total)
  • Aromatics: Garlic & Ginger (1 tsp minced), Green Chili (½ tsp)
  • Key Flavoring: Fresh Coriander Stems (1 tbsp, finely chopped) & Lemon Juice (1 tbsp)
  • Base & Thickener: Water/Veg Stock (300 ml), Cornflour Slurry (1 tbsp, kept light)
  • Finish & Garnish: Salt, Pinch of Pepper, Fresh Coriander Leaves

🔍 Ingredients

  • Corn Element: Sweet Corn Paste (3 tbsp) & Whole Sweet Corn Kernels (2 tbsp)
  • Finely Chopped Veggies: Carrot & French Beans (1 tbsp total, optional)
  • Base & Thickener: Water/Veg Stock (300 ml), Cornflour Slurry (1-2 tbsp)
  • Seasoning & Finish: Salt, Sugar (½ tsp, if needed), White Pepper Powder (¼ tsp), Butter (1 tsp)

🔍 Ingredients

  • Base Vegetables: Ripe Red Tomatoes (3 medium, chopped or pureed), Carrot & Onion (1 small piece each, for thickness/sweetness)
  • Aromatics: Garlic (2 cloves), Bay leaf (1 small)
  • Base & Thickener: Water/Veg Stock (250 ml), Cornflour or Roux (1 tsp, optional)
  • Seasoning & Finish: Salt, Sugar (to balance sourness), Black Pepper, Butter (1 tsp), Fresh Cream (1 tsp for topping)
  • Garnish: Fried Bread Croutons