🔍 Ingredients

  • Curd

🔍 Ingredients

  • Cucumber (Kakdi): 60 g (Sliced) (Raw weight: ~70g after peeling)
  • Carrot (Gajar): 50 g (Sliced) (Raw weight: ~58g after scraping)
  • Tomato (Tamatar): 50 g (Sliced) (Raw weight: ~55g after trimming)
  • Onion (Pyaaz): 40 g (Rings) (Raw weight: ~47g after peeling)
  • Green Chilli: 1 pc (Slit)
  • Lemon (Limbu): 1/2 pc (Wedge)
  • Fresh Coriander: 2 g (Chopped garnish)
  • Seasoning Dust: 2 g (Chaat Masala, Black Salt, Cumin Powder)

🔍 Ingredients

  • CUCUMBER

🔍 Ingredients

  • PICKEL

🔍 Ingredients

  • RAITA

🔍 Ingredients

  • English Cucumber: 80 g (Diced thick, unpeeled)
  • Firm Red Tomatoes: 80 g (Cut into chunks)
  • Red Onion: 40 g (Sliced into half-moons) (Raw weight: ~47g after peeling)
  • Green Bell Pepper (Capsicum): 40 g (Diced) (Raw weight: ~48g after coring)
  • Feta Cheese: 50 g (Crumble block or cubes)
  • Kalamata Olives: 6-8 pcs (Whole, pitted)
  • Extra Virgin Olive Oil: 15 ml (Drizzle base)
  • Lemon Juice or Red Wine Vinegar: 10 ml
  • Dried Oregano: 1 g (Rubbed on top)
  • Salt & Black Pepper: 1.5 g