🔍 Ingredients

  • 1. White Sauce Pasta (Per Serving)
  • Pasta: 90g dry (Penne/Fusilli)
  • Veggies: Bell peppers (2 tbsp), Sweet corn (2 tbsp), Broccoli/Mushrooms (optional)
  • Aromatics: Garlic (1 tbsp, chopped), Oil (1 tbsp)
  • Sauce Base: Butter (2 tbsp), Maida (2 tbsp), Warm Milk (250ml), Fresh Cream (2 tbsp)
  • Cheese & Seasoning: Grated Cheese (30g), Oregano (1 tsp), Chili flakes (1 tsp), Black pepper (1/2 tsp), Nutmeg (a pinch), Salt

🔍 Ingredients

  • Pasta: 90g dry (Penne/Fusilli)
  • Pesto Paste: Fresh Basil (1 cup), Garlic (3 cloves), Walnuts/Cashews (5 pcs), Olive oil (2 tbsp), Parmesan (1 tbsp) — blended
  • Veggies: Onion (2 tbsp, diced), Mushrooms/Zucchini (1/4 cup), Cherry tomatoes (4-5 pcs)
  • Aromatics: Garlic (1/2 tbsp, chopped), Butter/Oil (1 tbsp)
  • Gravy Binder: Fresh Cream (50ml) OR thin white sauce (1/2 cup), Pasta water (1/4 cup)
  • Seasoning: Black pepper (1/2 tsp), Salt