🔍 Ingredients

  • Main: Paneer Cubes (150g, pre-marinated & tandoor-roasted), Diced Onion & Capsicum (¼ cup, roasted)
  • Gravy: Red Gravy (1 cup), Makhani Gravy (½ cup)
  • Finish: Ginger juliennes, Butter (1 tbsp), Fresh Cream (1 tbsp), Kasuri Methi, Garam Masala

🔍 Ingredients

  • Main: Paneer Cubes (120g), Grated Paneer (30g for texture)
  • Gravy: White Gravy (½ cup), Tomato Puree/Makhani Gravy (½ cup)
  • Spices & Flavor: Khoya/Mawa (1 tbsp, optional for richness), Cardamom powder (a pinch), Cashew broken (1 tbsp), Butter & Cream

🔍 Ingredients

  • Main: Paneer Cubes (120g), Grated Paneer (2 tbsp)
  • Gravy: Onion-Tomato Chop Masala (3 tbsp), Makhani Gravy (1 cup)
  • Flavoring: Finely chopped Ginger & Green Chili (1 tsp), Coriander leaves, Butter, Cream, Kasuri Methi

🔍 Ingredients

  • Main: Paneer (150g, cut into long strips/batons)
  • Veggies: Capsicum, Onion, Tomato, and Carrot (½ cup total, cut into long strips)
  • Gravy/Sauce: Spicy Onion-Tomato Semi-Dry Masala (4 tbsp), Tomato Ketchup (1 tbsp), Vinegar (½ tsp)
  • Spices: Cumin seeds, Turmeric, Chili powder, Garam masala

🔍 Ingredients

  • Kofta Balls (3-4 pcs): Grated Paneer (100g), Boiled Potato (1 tbsp), Maida/Cornflour (1 tbsp for binding), Raisins & Cashew bits (for stuffing), Fried crisp
  • Gravy: Rich Yellow or Makhani Gravy (1.5 cups)
  • Finish: Fresh Cream, Kasuri Methi

🔍 Ingredients

  • Main: Paneer Cubes (150g), Diced Onion & Capsicum (½ cup)
  • Gravy: Onion-Tomato Chop Masala (½ cup), Tomato Puree (¼ cup) — Semi-dry consistency
  • Key Spice: Kadai Masala (1 tbsp, coarsely crushed coriander seeds & dry red chilies)

🔍 Ingredients

  • Main: Paneer Cubes (150g)
  • Gravy: Smooth Makhani Gravy (1.5 cups, tomato & cashew base)
  • Finish: Butter (2 tbsp), Fresh Cream (2 tbsp), Sugar/Honey (½ tsp for mild sweetness), Kasuri Methi

🔍 Ingredients

  • Main: Fresh Fenugreek/Methi leaves (1 cup, chopped & sautéed), Green Peas (½ cup, boiled)
  • Gravy: White Gravy (1 cup) or Yellow Gravy
  • Finish: Garam masala, Fresh Cream (2 tbsp), Butter (1 tsp)

🔍 Ingredients

  • Main: Veg Hara Bhara Kababs (3-4 pcs, pre-made)
  • Gravy: Spinach/Palak Paste (½ cup), Onion-Tomato Chop Masala (½ cup)
  • Spices: Ginger-garlic paste (1 tsp), Kitchen King masala, Fresh cream (1 tsp)

🔍 Ingredients

  • Main: Paneer Cubes (150g)
  • The Onion Duo: Finely chopped Onion (for gravy base) + Large Onion Petals (½ cup, sautéed and added at the end)
  • Gravy: Red Gravy (1 cup)
  • Spices: Kasuri methi, Coriander powder, Garam masala

🔍 Ingredients

  • Main Veggies: Mix Vegetables (Beans, Carrot, Peas, Cauliflower, Baby corn - 1 cup boiled)
  • Gravy: Green Gravy (Spinach & Mint paste mixed with Cashew/Yellow gravy, 1 cup)
  • Finish: Mushroom slices (optional, 3-4), Cube Paneer (4 pcs), Butter, Cream

🔍 Ingredients

  • Main: Baby Corn (½ cup, sliced & blanched), Button Mushrooms (½ cup, quartered)
  • Gravy: Onion-Tomato Chop Masala (½ cup), Red Gravy (½ cup)
  • Spices: Ginger-Garlic paste (1 tsp), Coriander-Cumin powder, Kaju pieces (1 tbsp)

🔍 Ingredients

  • Main: Grated or Scrambled Paneer (200g)
  • Base (Dry): Finely chopped Onion (1 large), Tomato (1 medium), Green Chili (2, chopped)
  • Spices: Butter/Oil (2 tbsp), Turmeric powder (½ tsp), Red chili powder (1 tsp), Pav Bhaji Masala or Garam Masala (½ tsp)
  • Finish: Lemon juice (1 tsp), Fresh coriander leaves

🔍 Ingredients

  • Main: Paneer Cubes (150g, fresh or lightly fried)
  • Gravy: Smooth Garlic-Spinach (Palak) Puree (1.5 cups)
  • Aromatics & Spices: Finely minced Garlic (1 tbsp for tadka), Cumin seeds, Green chilies (2), Fresh Cream (1 tbsp)

🔍 Ingredients

  • Main: Paneer Cubes (120g), Green Peas (½ cup, boiled)
  • Gravy: Yellow Gravy or Onion-Tomato Red Gravy (1.25 cups)
  • Spices: Coriander powder, Turmeric, Garam Masala, Kitchen King Masala

🔍 Ingredients

  • Kofta Balls (3-4 pcs): Mix grated veg (Cabbage, Carrot, Beans, Potato - 1 cup), Besan/Maida (2 tbsp binding), Fried crisp
  • Gravy: Spicy Red Gravy or Onion-Tomato Chop Masala base (1.5 cups)
  • Finish: Coriander leaves, Garam Masala

🔍 Ingredients

  • Main Veggies: Cauliflower, Carrot, French Beans, Green Peas, Capsicum (1 cup, parboiled/fried)
  • Gravy: Onion-Tomato Chop Masala (½ cup), Red Gravy (½ cup)
  • Key Spice: Kadai Masala (1 tbsp, crushed coriander & red chili), diced onion & capsicum chunks

🔍 Ingredients

  • Main Veggies: Cauliflower, Carrot, Beans, Green Peas, and Paneer cubes (1 cup, boiled/fried)
  • Key Gravy Base: Green Gravy (Spinach puree blended with Mint, Coriander, and Cashew paste - 1.25 cups)
  • Aromatics & Spices: Ginger-Garlic paste (1 tsp), Fried Onion/Biryani Onion (1 tbsp), Garam Masala, Fresh Cream (1 tbsp)

🔍 Ingredients

  • Main Veggies: Cauliflower, Carrot, Beans, Capsicum, and Onion chunks (1 cup total)
  • Gravy: Red Gravy or Chop Masala (1 cup)
  • Key Flavoring (Achari Masala): Mustard seeds, Fennel/Saunf, Fenugreek/Methi seeds, Cumin, Onion seeds/Kalonji (1 tsp total, coarsely ground) + Mango Pickle Gravy/Masala (1 tsp)

🔍 Ingredients

  • Main Veggies: Beans, Carrot, Cauliflower, Green Peas, and Paneer cubes (1 cup total)
  • Gravy: Spicy Red Gravy / Chop Masala (1.25 cups)
  • Key Flavoring (Kolhapuri Masala): Kanda Lasun Masala or Lavangi chili powder (1.5 tsp for high heat), Desiccated Coconut paste (2 tbsp, roasted), Sesame seeds (½ tsp)

🔍 Ingredients

  • Main Item: Boiled Potato cubes (1 cup / 150g, parboiled and lightly pan-fried).
  • Gravy Base: Smooth Blanched Spinach/Palak puree (1.25 cups).
  • Garlic Tadka (Tempering): Finely chopped Garlic (1 tbsp), Cumin seeds (1 tsp), Green chilies (2, chopped), Hing/Asafetida (a pinch).
  • Finish: Butter (1 tsp), Fresh cream (1 tsp, optional), Lemon juice (½ tsp).

🔍 Ingredients

  • Main Items: Cauliflower florets (150g), Potato wedges or cubes (100g) — both deep/shallow fried until 80% done.
  • Masala Base: Finely chopped Onion (¼ cup), Finely chopped Tomato (¼ cup).
  • Spices & Aromatics: Ginger juliennes (1 tbsp), Green chilies (2, slit), Turmeric powder (½ tsp), Coriander powder (1 tsp), Amchur/Dry Mango powder (½ tsp), Kasuri methi (½ tsp).
  • Garnish: Fresh coriander leaves.

🔍 Ingredients

  • Main Item: Fresh Okra/Bhindi (150g-200g, cut into 1-inch pieces and crispy-fried to lock the shape and remove stickiness).
  • Masala Base (For Masala version): Onion-Tomato Chop Masala (4 tbsp), Diced Onion chunks (2 tbsp), Tomato deseeded slices (2 tbsp).
  • Spices: Cumin seeds (½ tsp), Ajwain/Carom seeds (¼ tsp, optional), Turmeric (¼ tsp), Coriander-Cumin powder (1 tsp), Red chili powder (1 tsp), Amchur powder (½ tsp).

🔍 Ingredients

  • For Bharta Base: Whole Eggplant/Baingan (1 large, roasted over open fire, peeled, and mashed smoothly).
  • For Curry Base: Long or cubed Eggplant pieces (150g, deep-fried).
  • Sauté Base: Finely chopped Onion (½ cup), Tomatoes chopped (¼ cup), Green Peas (2 tbsp, traditional for Bharta).
  • Aromatics & Spices: Ginger-Garlic paste (1 tsp), Green chilies (2, chopped), Turmeric, Coriander powder, Red chili powder, Garam masala (½ tsp).

🔍 Ingredients

  • Main Items: Boiled Potato cubes (¾ cup / 100g), Diced Green Capsicum (¾ cup / 100g).
  • Masala Base: Onion-Tomato Chop Masala (3 tbsp) or sliced Onion/Tomato petals.
  • Spices: Cumin seeds (½ tsp), Ginger-Garlic paste (1 tsp), Turmeric powder (½ tsp), Coriander-Cumin powder (1 tsp), Red chili powder (1 tsp), Amchur powder or Lemon juice.

🔍 Ingredients

  • Main Items: Boiled Potato cubes (1 cup / 120g), Green Peas (½ cup / 60g, boiled).
  • Gravy Base: Standard Red Onion-Tomato Gravy (1.25 cups).
  • Aromatics & Spices: Cumin seeds (½ tsp), Ginger-Garlic paste (1 tsp), Turmeric (¼ tsp), Coriander powder (1 tsp), Kitchen King Masala (½ tsp), Kasuri methi (a pinch).

🔍 Ingredients

  • Main Item: Firm Boiled Potato cubes (1.5 cups / 200g, refrigerated before use so they don't break during tossing).
  • Key Spice: Whole Cumin Seeds/Jeera (1.5 tsp), Crushed Roasted Cumin (½ tsp).
  • Tossing Base: Cooking Oil or Ghee (1.5 tbsp), Hing/Asafetida (¼ tsp), Green chilies chopped (2), Finely chopped Ginger (1 tsp).
  • Seasoning: Turmeric powder (½ tsp), Amchur powder (½ tsp), Black salt (a pinch), Salt, and plenty of fresh chopped Coriander.