🔍 Ingredients

  • Main Item: Large White or Yellow Onions (2 medium, cut into thick ½-inch rings, smaller inner layers removed)
  • Dry Dusting: All-Purpose Flour / Maida (2 tbsp, seasoned with a pinch of salt)
  • Batter/Slurry Base: Maida (4 tbsp), Cornflour (2 tbsp), Garlic powder (½ tsp), Black pepper powder (¼ tsp), Chilled club soda or water (to make a smooth, thin batter)
  • Crispy Coating: Panko Breadcrumbs (½ cup, flaky Japanese style)
  • Cooking & Seasoning: Oil (for deep frying), Per-Peri seasoning or Chaat Masala (for dusting post-fry)

🔍 Ingredients

  • Main Item: Paneer / Indian Cottage Cheese (150g, cut into small, neat ½-inch "popcorn-sized" bite cubes)
  • Quick Marination: Schezwan sauce or chili paste (1 tsp), Ginger-garlic paste (½ tsp), Lemon juice (½ tsp), Salt
  • Binding Slurry: Cornflour (3 tbsp), Maida (2 tbsp), Black pepper powder (¼ tsp), Water (to form a medium-thick coating consistency)
  • Crunchy Crust: Coarsely crushed Cornflakes or fine Breadcrumbs (½ cup, for rolling the cubes)
  • Frying: Oil (for deep frying till golden brown)