🔍 Ingredients

  • Main Item: Baby Corn (120g, cut diagonally & blanched)
  • Batter for Frying: Maida (2 tbsp), Cornflour (2 tbsp), Ginger-garlic paste (½ tsp), Black pepper, Water
  • Wok Toss (Veggies): Diced Onion (¼ cup), Diced Capsicum (¼ cup), Spring onion whites (1 tbsp), Green chilies (3, slit)
  • Sauce Base: Oil (1 tbsp), Finely minced Ginger & Garlic (1 tbsp total), Soy sauce (1 tbsp), Green/Red chili sauce (1 tbsp), Tomato ketchup (1 tsp), Vinegar (½ tsp), Cornflour slurry (1 tbsp, for binding)

🔍 Ingredients

  • Main Item: Paneer Cubes (150g)
  • South-Style Batter: Besan or Maida (1.5 tbsp), Cornflour or Rice flour (1.5 tbsp), Ginger-garlic paste (1 tsp), Kashmiri red chili powder (1 tsp for bright red color), Curd (1 tbsp), Lemon juice (1 tsp), Garam masala (½ tsp)
  • Tempering / Tadka: Oil (1 tbsp), Mustard seeds (½ tsp), Cumin seeds (½ tsp), Garlic cloves (4, sliced), Green chilies (3, slit), Fresh Curry Leaves (10-12 leaves)

🔍 Ingredients

  • Main Item: Paneer Cubes (150g)
  • Coat & Fry: Cornflour (2 tbsp, tossed dry or as a thin batter over paneer before quick frying)
  • Wok Toss (Veggies): Diced Onion (¼ cup), Diced Capsicum (¼ cup), Green chilies (3-4, slit), Spring onion greens
  • Sauce Base: Oil (1 tbsp), Finely minced Ginger & Garlic (1 tbsp total), Soy sauce (1 tbsp), Green chili sauce (1 tbsp), Vinegar (½ tsp), Black pepper (¼ tsp), Cornflour slurry (1 tbsp, for a glossy coating)

🔍 Ingredients

  • Main Veggie Base: Finely minced Cabbage, Carrot, French beans, and Boiled mashed potato (1 cup total, squeezed dry)
  • Aromatics & Spices: Ginger-green chili paste (1 tsp), Soy sauce (½ tsp), Black pepper powder (½ tsp), Coriander leaves
  • Binding: Maida (1 tbsp), Cornflour (2 tbsp), Breadcrumbs (2 tbsp)
  • Shaping & Frying: Oil (for deep frying the bullet-shaped rolls)

🔍 Ingredients

  • Manchurian Balls (6-8 Pcs): Finely grated Cabbage (1 cup), Grated Carrot (¼ cup), Spring onions (2 tbsp), Maida (2.5 tbsp), Cornflour (1.5 tbsp), Black pepper, Ginger-garlic paste (½ tsp) — shaped and deep fried
  • Manchurian Sauce Base: Oil (1 tbsp), Finely minced Garlic (1 tbsp, crucial flavor), Mince Ginger (½ tsp), Green chilies (2, chopped), Soy sauce (1 tbsp), Red chili sauce (1 tsp), Vinegar (½ tsp), Water/Veg stock (¼ cup for dry, ¾ cup for gravy), Cornflour slurry (1-2 tbsp to thicken)

🔍 Ingredients

  • Crunchy Base: Crispy Deep-Fried Noodles (1.5 cups)
  • Fresh Crunch Veggies (Raw): Finely shredded Cabbage (½ cup), Shredded Carrot (¼ cup), Capsicum juliennes (2 tbsp), Spring onion greens (2 tbsp)
  • Bhel Sauce Mix: Schezwan Sauce (2 tbsp), Tomato Ketchup (1 tbsp), Green chili sauce (1 tsp), Soy sauce (½ tsp), Lemon juice (½ tsp)